Description
This well balanced blend comes primarily from beans sourced in the highlands of our northern neighbour Papua New Guinea, along with beans from central Ethiopia. It is a mild blend with a level of intensity of 8, delivering delicate strawberry shortbread notes up front, with a lingering, creamy butterscotch aftertaste.
Papua New Guinea Kaw Kaw Mountain (70%)
Region: Katagu, Goroka
Producer: Shelley Family
Elevation: 1700m
Ethiopian Sidamo (30%)
Region: Yirgacheffe, Sidamo
Producer: Small farmers around Borboya Washing Station
Elevation: 2050m – 2200m
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