Injidup Blend 250gm


A bold blend with notes of milk chocolate, plum and dark fruits matched with a crisp lemonade acidity. It combines the full flavour of South American beans from Colombia, with the smooth texture of beans from Africa’s largest coffee producing country – Ethiopia. It is perfect for a morning pick-me-up with a level of intensity of 12.

Colombian Popayan Supremo (70%)
Producer: Individual small farmers
Elevation: 1700m – 2100m

Ethiopian Guji, Hambela Wereda (30%)
Producer:  Freshiwot Mekonen
Elevation: 1800m-2050m



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