SAVOURY SAUCES & DRESSINGS

Pour, drizzle, dip and enjoy.

Providore sauces and dressings bring flavour to every part of the meal, from fresh greens to barbecued meats and roasted vegetables.

THE FINISHING TOUCH

A good sauce makes a good meal great.

Our savoury sauces and dressings are made in small batches with quality oils, vinegars and carefully chosen flavours. Drizzle them over salads, serve them with grilled meats or toss them through roasted vegetables for a finish that tastes thoughtfully made.

SALAD DAYS

Fresh greens, finished well.

A drizzle of our dressing turns simple leaves, grains and vegetables into a salad worth sitting down for.

FROM THE GRILL

Sauced, glazed, devoured.

Brush our savoury sauces over ribs, chicken and burgers as they cook, or serve alongside for dipping.

GOOD TO KNOW

Savoury Sauces & Dressings FAQs

Answers to common questions about this collection.

What can I use your dressings on besides salad?

Our dressings are lovely over roast vegetables, grilled fish, grain bowls and steamed greens. Many also work as quick marinades for chicken, fish or tofu. 

Can I use your sauces as a marinade?

Many savoury sauces work well as marinades or glazes. Brush them on during the last
minutes of cooking to avoid burning.

Do I need to shake dressings before using?

Yes. As our dressings are natural and don't use artificial stabiliers they can separate. Give the bottle a good shake before pouring.

Are your sauces and dressings made locally?

Yes. They're made by our inhouse chefs in small batches in our Margaret River production kitchen, and made from locally sourced ingredients.

Are your sauces and dressings gluten free or vegan?

Some sauces may contain soy, gluten, mustard, dairy or other allergens. Please check each product's ingredient and allergen label, or contact our team for more information.