MOUNT OF OLIVES
Extra virgin olive oil and table olives from Mount of Olives, grown and pressed in Western Australia's South West for everyday cooking and generous sharing.
FROM THE GROVE
Grown with patience, pressed for real flavour.
ount of Olives operates a grove of approximately 1,000 olive trees, located 600 metres from the Providore Margaret River tasting centre. Each harvest is picked and cold pressed to produce extra virgin olive oil with a fresh, vibrant character, alongside table olives cured with care. Simple, honest produce for every kind of meal.
IN THE KITCHEN
Roast vegetables, dress salads, finish pasta or bake a simple olive oil cake. A quality extra virgin olive oil brings flavour to every step.
TABLE OLIVES
Plump, flavoursome olives cured and marinated with our specialty flavourings, ready to serve with drinks, add to salads or pile onto a grazing board.
GOOD TO KNOW
Answers to common questions about this collection.
Extra virgin olive oil is the highest grade of olive oil, made by mechanically pressing olives without heat or chemicals. It must meet strict standards for flavour and quality, and keeps more of the olive's natural character than refined oils.
Mount of Olives olives are grown and pressed in Margaret River.
Yes. Our olives are cold extracted soon after harvest to protect their flavour and natural antioxidants.
Yes. Good-quality extra virgin olive oil is suitable for everyday cooking, including sautéing, roasting and baking. It's also ideal raw, drizzled over salads, bread, vegetables and finished dishes.
Our range includes Kalamata, green Sicilian-style and mixed marinated olives.
