What chocolate sauces do you make?
We make four 375ml chocolate sauces: Cocoa Classic, Peppermint Crème, Cointreau Delight and Caramel Royale.
CHOCOLATE SAUCES COLLECTION
Chocolate sauces


From our factory
Margaret River Chocolate Company has been making chocolate in Western Australia since 1999, with factories in Margaret River and the Swan Valley and a store in Perth City.
Our chocolate sauces bring that same indulgence to your kitchen, whether you’re topping a sundae, finishing a cake or making a quick hot chocolate.
GOOD TO KNOW
Answers to common questions about this collection.
We make four 375ml chocolate sauces: Cocoa Classic, Peppermint Crème, Cointreau Delight and Caramel Royale.
Pour it over ice cream, drizzle it on pancakes and waffles, stir it into warm milk for a quick hot chocolate, or use it to finish cakes, brownies and pastries.
You can enjoy it cold or warmed. To warm, stand the opened bottle in a bowl of hot water for a few minutes, or heat the sauce gently in a small saucepan, stirring until smooth.
Yes. A bottle of chocolate sauce makes an easy gift for dessert lovers and home bakers, and works well in a hamper alongside drinking chocolate or pastelles.
We deliver across available Australian locations. Click & Collect is available at our Margaret River, Swan Valley and Perth City stores; product availability varies by location, so confirm the options at checkout.