Sustainability
A More Considered Cup
Plain facts about our pods, our packaging and the beans behind them.
Aluminium pods can take hundreds of years to break down. Ours are made in Australia from sugarcane, and made to go in the compost instead.
Our Pods
Made From Sugarcane
Our Wilyabrup, Injidup and hot chocolate pods are Australian-made from sugarcane and fit Nespresso®-compatible machines.
They are compostable, certified to [certification standard and number, e.g. AS 4736 industrial or AS 5810 home]. [Evidence-backed breakdown claim, e.g. how long a pod takes to break down in a home compost, with test source.]
- Australian-Made Pods
- Made From Sugarcane
- Nespresso®-Compatible
- No Aluminium
After the Cup
Compost, Not Recycling
Our pods are made to be composted, so please keep them out of the recycling bin.
Once you have finished your coffee, add the whole pod and its grounds to [home compost or council food and garden organics bin, per certification].
“[Customer quote about switching to compostable pods without giving up a good coffee.]”
Coffee and hot chocolate pods, made in Australia from sugarcane.
Beyond the Pod
The Rest of the Picture
Pods are where we started. Here is where the rest of our roastery stands, stated as plainly as we can.
The Beans
Both blends are 100% Arabica. We source our green beans through [importer or sourcing program, and any certification such as Fairtrade or Rainforest Alliance].
The Bags
Our 250g and 1kg bean bags are made from [bag material], and can be [disposal or recycling route for bags].
The Roastery
At Providore, chaff and spent grounds go to [reuse, e.g. the Providore garden compost], and the roaster runs on [energy source and any afterburner detail].
Make the Switch
Both blends and our hot chocolate come in sugarcane pods, delivered Australia-wide.
