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We first registered The Margaret River Coffee Company name in 1999 when we launched sister company The Margaret River Chocolate Company at the heart of the internationally recognised Margaret River wine region.

We thought coffee and chocolate would be the perfect match for the region, but the success of the chocolate business took us by surprise and it wasn’t until many years later that we were able to revisit coffee.

Today The Margaret River Coffee Company sources the finest coffee beans from around the world to make the best cup of coffee imaginable.

Our flagship Wilyabrup and Injidup blends are sold as beans and in 100% compostable, environmentally friendly, Nespresso compatible pods.

“Life Is Too Short to Drink Bad Coffee”